Description

The Good Housekeeping Cookery Club Italian by Maxine Clark

80 pages

Maxine Clark stands out as a prominent food writer and a skilled culinary instructor. Renowned for her teaching expertise, she has conducted classes in esteemed cooking institutions like Leith’s in London and Alistair Little’s Tasting Places in Sicily and Tuscany. During her time in Italy, she gathered recipes that authentically showcase the country’s robust and sun-kissed flavors, sharing this culinary wisdom with students from diverse corners of the globe. Maxine’s culinary contributions are frequently featured in publications such as ‘BBC Good Food’ and ‘Food and Travel.’

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